Sweet potato and butternut pumpkin soup topped with persian fetta

Mushroom and pine nut soup with sour cream and toasted crouton

Roasted red capsicum and tomato soup with baguette toast and parsley

Assorted gourmet bread rolls

Pan seared king snapper fillet on cherry tomato avocado salad with balsamic syrup

Field mushrooms and caramelized onion tart on roquette and cherry tomato salad

Herb sun dried tomato and asparagus risotto, with king prawns and chive lemon cream

Smoked chicken with tat soi and avocado cucumber salad

Tasmanian smoked salmon on marinated vegetables with crispy capers
and horseradish cream

Antipasto plate of olives, hummus, grilled vegetables, continental meats
and marinated feta

Roast sirloin of mustard rosemary beef, with roast potatoes, fresh vegetables
and red wine gravy

Chermoula marinated local snapper fillet served on crusted herb potatoes,
steamed greens and lemon cream sauce

Oven baked snapper fillet topped with feta herb crust, served on potato cake,
steamed greens and red pepper tomato coulis

Roast garlic rosemary lamb rack on sweet potato and carmelised onion mash
with broccollini and rosemary jus

Char seared chicken breast on potato rosti with pancetta wrapped asparagus and wild mushroom jus

Char grilled beef fillet with roast gourmet potatoes, field mushroom, steamed green beans and shiraz jus

Spinach and ricotta cannelloni with tomato basil sauce and greens

Mushroom and brie tart, with steamed greens, roasted red pepper and balsamic glaze

Steamed chocolate pudding with double cream, chocolate sauce and strawberries

Steamed orange cointreau pudding with double cream and vanilla bean anglaise

Lime and passion fruit mousse with passion fruit sauce, double cream
on brandy snap biscuit

Lemon lime tart with berry compote, double cream and anglaise

White chocolate and raspberry cheesecake with double cream and raspberry sauce

A selection of gourmet cheeses with dried fruits, quince paste and lavosh crackers

Fresh sliced fruit plate with vanilla bean ice cream, wafer and raspberry coulis

Percolated coffee, selection of Pickwick tea and chocolates