COLD

Chicken katsu nori, soy sauce and wasabi

2.75 pp

Tomato, mozzarella and tapenade crostini

2.75 pp

Smoked chicken, French brie and thyme pesto

2.75 pp

Tunisian spiced lamb, smoked tomato and preserved lemon yoghurt

3.25 pp

Fetta and spinach muffin with avocado puree and smoked salmon

3.00 pp

Salmon, mango and wasabi tartare served with a crisp wonton

3.25 pp

Thai prawn salad spoon

3.25 pp

Whipped goats cheese, chilli onions and shredded thai basil

3.00 pp

Crab frittata, crème fraiche and Flying Fish roe

3.00 pp

Oysters

Natural

3.00 pp

Gin, tonic and lime

3.50 pp

Kilpatrick

3.25 pp

Goats cheese and basil pesto

3.25 pp

Tempura with yuzu dressing

3.25 pp

Japanese shooter

3.50 pp

Half Shell Scallops

Natural with sancho pepper and lime zest

3.50 pp

Mornay

4.00 pp

Kilpatrick

4.00 pp

Garlic Butter

4.00 pp

HOT

Indonesian beef satay with peanut sauce

2.75 pp

Thai coconut chicken skewers with coriander and coconut dipping sauce

2.75 pp

Local king prawn skewer with chilli and lime caramel

3.25 pp

Lemon and fennel crusted Swordfish skewers with pickled mango salsa

3.50 pp

Beef vindaloo and jasmine rice cups

3.25 pp

Asahi battered snapper with Tabasco and lime aioli

3.25 pp

Hot cacciatore, red pepper and basil arancini

3.25 pp

Sticky glazed chicken bites

2.75 pp

Potato and spinach samosa

3.00 pp

Sweet corn and feta croquettes

3.25 pp

Beef cheek and spinach tartlet

3.50 pp