Starters and Shares

Price

Italian Olives
A blend of 5 olives marinated in lemon, garlic & herbs

 8.50

Dip and Bread
Turkish bread, sour dough flat bread, dip, Chittering Valley olive oil
& spice mix

16.50

Garlic Bread
French baguette with roast garlic & parsley butter

 7.00

House Bread
Freshly baked rolls with Chittering Valley olive oil & aged balsamic

 5.00

Soup of the Day
Chef’s daily creation with baked bread roll

10.50

Wagyu Beef Burgers
3 juicy wagyu beef burgers with aged cheddar, tomato chutney
& jalapeno jam

18.00

Chilli Fennel Seed Squid
Crispy squid, sesame spring onion salad, Szechuan cucumber & nam jim

19.50

Oxford Caesar
Baby cos lettuce, crispy pancetta, shaved parmesan, crispy baguette,
soft egg, tossed with a creamy anchovy dressing

18.50

…......with grilled chicken tenderloin

22.50

Sugar Cured Trout Salad
Harris Farm Trout with poached orange, caper, pearl cous cous,
watercress, apple Balsamic & shaved manchego salad

24.50

Crispy Pork Belly

Korean spicy noodles, with shredded radish salad

Oxford Premium Cuts

Price

400G Butterfield Rump Albany WA

29.50

300G Black Angus Scotch Fillet

38.50

250G South West Eye Fillet

33.50

200G Local Goldband Snapper

32.00

All premium cuts served with seasonal greens,  one sauce & one side dish

Sauces

Pepper Sauce

Porcini butter

Green chilli crab butter

Roast cherry tomato, lemon & basil Sauce

Mango red onion & roast coconut salsa

Roast garlic cream

Sides

Sweet potato & swede gratin

Sauteed mixed mushrooms

Truffled mash potato

Pear, parmesan & rocket salad

Hand cut chips

Seared lemon & watercress salad

Oxford macaroni & cheese

Bibim Gooksu spicy Korean noodles

Sauteed baby potatoes with speck

Garden greens, tomato & olives

Mains

Price

Cone Bay Barramundi
Crispy skinned, sautéed Shark Bay crab, local prawn, clam and cacciatore, with poached leeks, potato in a smoked paprika & white wine sauce

35.50

Braised Beef Cheeks
Red wine braised cheeks, parsnip puree, sautéed pear & garlic spinach with potato chips

27.00

Smoked Bacon Papadelle
Pan fried bacon, field mushroom, swiss chard in a cream sauce

26.50

King Prawn and Snapper Risotto
Local king prawn and snapper risotto with lemon & parmesan Persillade sauce

28.50

Five Spiced Duck Breast
Spiced breast on dried cranberry quinoa, Havana Club poached Manjimup fig, beetroot & Port reduction

33.50

Fish and Chips
Battered or grilled fish, side salad, tartare, chips & fresh lemon

23.00

Oxford Parmi
Crumbed chicken breast topped with prosciutto, roast romas, boccocini, fries & salad

25.50

Linley Valley Pork and Apple
Crispy skinned pork belly with puy lentil, candied apple, walnut & Smoked pork fillet with a sweet potato & apple puree

29.50

Tuscan Rubbed Lamb Rump
Oven baked rump with eggplant & chickpea braise, spicy lamb sausage & shaved fennel

28.50

Sides ($7.00 ea)

Sweet potato & swede gratin

Sauteed mixed mushrooms

Truffled mash potato

Pear, parmesan & rocket salad

Hand cut chips

Seared lemon & watercress salad

Oxford macaroni & cheese

Bibim Gooksu spicy Korean noodles

Sauteed baby potatoes with speck

Garden greens, tomato & olives

Burgers and Sandwiches - Available for "Lunch Service" only

Price

The Big O
250G Beef pattie with bacon, aged cheddar, fried egg, tomato,
lettuce, caramelized onion & tomato relish served with chips

19.50

Steak Sandwich
Grilled 150G Sirloin with marinated mushrooms, caramelized onion,
cheddar, aioli,tomato sauce & lettuce served with chips

18.50

Chicken Burger
Grilled chicken breast with bacon, guacamole, jalapeño jam, lettuce
& aioli served with chips

18.50

BLT
Crispy bacon, lettuce, tomato with aioli and tomato sauce served with chips

15.50

Desserts

Price

Roast Hazelnut Pudding
Manjimup fig & Lavazza syrup with burnt fig ice cream

10.50

Rum and Raisin Clauflotis
Drunken raisin compote with double cream

9.50

Dark Chocolate Pot
With white chocolate crème fraiche & marinated raspberries

10.00

Pear Apple & Manjimup Rustleberry Crumble
With double cream & vanilla bean ice cream

9.50

Chef’s Ice cream
Freshly churned in house

8.00

Cheese Plate
Havana Club poached fig, dried fruit, water crackers, crisp baguette
See specials for our daily cheeses

Kids Menu (12 Years and Under Only)

Price

Pasta
with tomato sauce and cheese

8.50

Crumbed Chicken Fillets
with tomato sauce, salad and fries

8.50

Cheese Burger
with salad and fries

8.50

Fish and Chips
with salad and tomato sauce

8.50

Bowl of Chips

5.50

Ice Cream
with chocolate or strawberry sauce and sprinkles

6.50