Description
Price

Turkish and Dips
Toasted Turkish bread served with freshly made dips,
served with marinated olives and feta.

45.00

A Selection of Nori Rolls
With wasabi, pickled ginger, and light soy. Gluten free

60.00

Footy Food
An assortment of mixed meat and vegetable pies, sausage rolls, quiches served with tomato sauce

65.00

Asian Selection
A selection of vegetable samosas, spring rolls, curry puffs, with sweet chilli

65.00

Sandwich Selection
Assorted gourmet fillings served on white, wholemeal and multigrain bread.
Curried egg, mayonnaise & lettuce
Chicken, lettuce & mayonnaise
Tuna, dill, aioli & cucumber
Tomato, cheese & seeded mustard
Ham, lettuce & tomato
Mediteranean vegetable and basil cream cheese
Roast beef, roquette and dijonaise

65.00

Fish Goujons
Crispy fried lightly crumbed local fish pieces with lemon wedges
and tartar sauce

65.00

Assorted Satay Delights
Chargrilled chicken and beef skewers with satay sauce

65.00

Lamb Cutlets
Barbequed lamb cutlets

65.00 (30pcs)
100.00 (50pcs)

Cold Meat Platter
Selection of continental meats, cheese, pickles and toasts

85.00

Prawn Skewers
Grilled local prawns with lemon wedges and aioli

85.00

Pizzas Platter
Selection of freshly baked mixed pizzas

55.00

Fruit Platter
Selection of fresh, seasonal fruits

65.00

Wedges and Fries
Served with sweet chilli sauce, sour cream and tomato sauce

40.00
All prices include GST
Each platter caters for 8 - 10 people
Minimum 1 week notice required for food preparation



The Oxford Hotel - 368 Oxford Street, Leederville WA 6007
Phone: (08) 9444 2193    Facsimile: (08) 9443 4496    Email: info@theoxford.com.au