Description
Price

Turkish and Dips
Toasted Turkish bread served with freshly made dips, served with marinated olives, feta, ‘Dash’ olive oil and balsamic vinegar.

45.00

A Selection of Nori Rolls
With wasabi mayonnaise, pickled ginger, and light soy. Gluten free

60.00

Footy Food
An assorted mixed meat and vegetable pies, sausage rolls, quiches served with tomato sauce

65.00

Asian Selection
A selection of vegetable samosas, spring rolls, curry puffs, and Thai chicken patties served with sweet chilli

50.00

Vegetarian Mezze Platter
Selection of olives, hummus, and cheese, semi-sun dried tomato, pickled vegetables, and toasted Turkish bread. Gluten Free

55.00

Sandwich Selection
Assorted gourmet fillings served on white and wholegrain bread.
Roast beef, cheese, tomato, mustard
Curried egg, lettuce, & mayonnaise
Roast chicken, avocado, chilli, parsley
Leg ham, cheese, lettuce, tomato, and grain mustard
Grilled mixed vegetables & basil feta cheese
Served in mini rolls or finger sandwiches

50.00

Pizzas Platter
Selection of freshly baked mixed pizzas

45.00

Wedges and Fries
Served with sweet chilli sauce, sour cream and tomato sauce

40.00
All prices include GST
Each platter caters for 8 - 10 people
One weeks notice for food preparation



The Oxford Hotel - 368 Oxford Street, Leederville WA 6007
Phone: (08) 9444 2193    Facsimile: (08) 9443 4496    Email: info@theoxford.com.au