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|
|
Starters |
Price |
|
Toasted Turkish Bread (v)
With Chef’s selection of three dips, marinated olives and fetta |
14.50 |
|
Garlic and Herb Bread (v) |
6.00 |
|
Fries
with garlic mayo and tomato sauce |
7.00 |
|
Wedges
with sour cream and sweet chilli sauce |
8.00 |
|
Soup of the Day
Freshly prepared with toasted cheesy bread, see specials list |
10.50 |
|
Confit Duck Leg
With honey soy stir fried vegetables |
14.50 |
|
Brickworks Grazing Plate for Two
Chef’s selection of fresh daily produce, see specials list |
26.00 |
|
|
|
|
Salads |
Price |
|
Oxford Caesar Salad (v)
Baby cos lettuce, crispy bacon, shaved parmesan, garlic croutons
and poached egg, tossed with a creamy anchovy dressing |
18.50 |
| ......with Grilled Chicken Tenderloin |
22.50 |
|
Asian Chicken and Noodle Salad
Spicy BBQ marinated chicken tenderloin, with iceberg, carrot, red cabbage
and soy and sesame dressing |
22.50 |
|
Salt and Pepper Squid Salad
With roquette, sun dried tomato, pine nuts and onion jam
|
19.50 |
|
|
|
|
Mains |
Price |
|
Fish and Chips
Deep fried or grilled local fish, served with fries, salad and tartare
|
21.50 |
|
Chilli Mussels
Fresh local mussels in spicy tomato sauce with chilli and herbs, served
with toasted turkish bread
|
19.50 |
|
Seafood Linguini
With prawns, fish, mussels, scallops and calamari in a napolitana sauce
|
26.50 |
|
|
Barramundi Fillet
Crispy skin, oven baked with grilled local king prawns, new potatoes, asparagus and salsa verde
|
35.50 |
|
Fillet Steak
With potato and herb croquette, broccolini and wild mushroom jus
|
35.00 |
|
Bangers and Mash
Grilled sausages with caramelised onions, mash and red wine jus
|
19.50 |
|
Chicken Parmigiana
Crumbed chicken breast topped with ham, napolitana sauce, melted cheese and served with garden salad and fries
|
24.50 |
|
Beef and Guinness Pie
With steamed green vegetables and creamy mash
|
24.50 |
|
Spicy BBQ Pork
With roasted sweet potato, stir fry bok choy and grilled scallops
|
28.50 |
|
Lamb Rack
With creamy jus field mushroom, green beans and mash
|
30.50 |
|
Char grilled 350gr Scotch Fillet
With lyonnaise potatoes , green vegetables and jus
|
32.50 |
|
(g) gluten free option (v) available as a vegetarian option
We do not use any imported fish or shellfish
|
|
|
Sides |
Price |
|
| Turkish Bread |
4.00 |
|
| Creamy Mash |
6.00 |
|
| Vegetable Medley |
6.50 |
|
| Garden Salad |
6.50 |
|
|
Deserts |
Price |
|
Sticky Date and Orange Pudding
Butterscotch sauce and vanilla bean and ice cream
|
9.50 |
|
Trio of Sorbet
In a brandysnap basket, topped with macerated strawberries
|
9.50 |
|
Vanilla Crème Brulee (g)
With raspberry sorbet
|
9.50 |
|
All prices are GST inclusive. Only one account per table/surcharge 10% on Public Holidays.
As we operate under an accredited food and safety program and in the interests of patrons safety,
all food must be consumed on the premises. Thank you. |
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