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Light or to Share |
Price |
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Toasted Turkish Bread
With Chef’s selection of three dips, marinated olives and dukkah dusted turkish bread (vegetarian)
|
14.00 |
|
Bruschetta
With chopped roma tomatoes, red onion, olive oil, basil and
shaved parmesan (vegetarian)
|
12.00 |
|
Brickworks Grazing Plate
Chef’s selection of fresh daily produce, see specials list
|
22.50 |
|
Soup of the Day
Served with toasted turkish bread
|
9.50 |
|
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Something Substantial |
Price |
|
Oxford Caesar Salad
Baby cos lettuce, crispy bacon, parmesan, croutons and poached egg, tossed with a creamy anchovy dressing
|
18.50 |
....with Grilled Chicken Fillet
|
21.50 |
|
Chilli Salt and Pepper Squid
Crispy fried with asian style noodle salad and dipping sauce
|
20.50 |
|
Candied Pork Belly and Scallop Salad
With shaved cucumber, carrot, bean shoots, cashew nuts, mesculin leaves and lime chilli sauce
|
24.50 |
|
Penne Pasta
With chicken, mushrooms, bacon, semi-dried tomatoes, wild rocket and pesto cream
|
23.50 |
|
Spaghetti
With sautéed vegetables, pine nuts, spinach, herb tomato cream and topped with goats cheese (vegetarian)
|
23.00 |
|
Bangers and Mash
Grilled sausages with caramelised onions, mash and red wine sauce
|
20.50 |
|
Slow Braised Lamb Shanks
In a rich tomato red wine gravy with roasted vegetables and creamy mash
|
24.00 |
|
Chicken Parmigiana
With tomato salsa, shredded cheese, green salad and fries
|
23.50 |
|
Beer Battered Fish Fillet
Served with garden salad, fries, tartare sauce and lemon wedges
|
19.50 |
|
Baked Lamb Rump Wellington
Wrapped in pancetta, mushroom and dijon mustard served on crushed potatoes, green beans and balsamic jus
|
29.50 |
|
Indian Spiced Coconut Chicken
With basmati saffron rice, dahl, cucumber yoghurt, grilled flat bread and eggplant kasundi
|
23.50 |
|
Barramundi Fillet
Lightly seasoned and grilled with a prawn brochette, on whipped potato, fresh asparagus, vine ripened tomatoes and lobster american sauce
|
32.50 |
|
Chargrilled 300gr Scotch Fillet
With roasted field mushroom, green beans, potato cake and garlic cream sauce
|
32.00 |
|
Chargrilled 300gr Sirloin Steak
With red wine, portobello mushroom sauce and served with garden salad
and fries
|
29.50 |
|
|
Sides |
Price |
|
| Garlic and Herb Bread |
6.00 |
|
| Fries
with garlic mayo and tomato sauce |
7.00 |
|
| Wedges
with sour cream and sweet chilli sauce |
6.00 |
|
| Turkish Bread |
4.00 |
|
| Creamed Potato |
6.00 |
|
| Steamed Fresh Vegetables |
8.00 |
|
| Garden Salad |
8.50 |
|
| Greek Salad |
8.50 |
|
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A Bit of Indulgence |
Price |
|
Warm Sticky Date and Orange Pudding
Butterscotch sauce, vanilla bean ice cream and double cream
|
9.50 |
|
Milk Chocolate Mousse
Served in a brandy snap basket with fresh fruit and raspberry coulis
|
9.50 |
|
Selection of Premium Icecream
Three scoops with chocolate sauce, strawberries and wafer
|
12.00 |
|
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Chocolate Silk Tart
With berry compote and double cream
|
9.50 |
|
Oxford Cheese Plate
With dried fruits, quince paste and wafers |
17.50 |
|
All prices are GST inclusive. Only one account per table/surcharge 10% on Public Holidays.
As we operate under an accredited food and safety program and in the interests of patrons safety,
all food must be consumed on the premises. Thank you. |
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