Starters
Price
Toasted Turkish Bread (v)
With Chef’s selection of three dips, marinated olives and fetta
14.50

Garlic and Herb Bread (v)

6.00

Fries
with garlic mayo and tomato sauce

7.00

Wedges
with sour cream and sweet chilli sauce

8.00

Soup of the Day
Freshly prepared with toasted cheesy bread, see specials list

10.50

Confit Duck Leg
With honey soy stir fried vegetables

14.50

Brickworks Grazing Plate for Two
Chef’s selection of fresh daily produce, see specials list

26.00

 Salads
Price
Oxford Caesar Salad (v)
Baby cos lettuce, crispy bacon, shaved parmesan, garlic croutons
and poached egg, tossed with a creamy anchovy dressing
18.50
......with Grilled Chicken Tenderloin
22.50

Asian Chicken and Noodle Salad
Spicy BBQ marinated chicken tenderloin, with iceberg, carrot, red cabbage
and soy and sesame dressing

22.50

Salt and Pepper Squid Salad
With roquette, sun dried tomato, pine nuts and onion jam

19.50

 Mains
Price

Fish and Chips
Deep fried or grilled local fish, served with fries, salad and tartare

21.50

Chilli Mussels
Fresh local mussels in spicy tomato sauce with chilli and herbs, served
with toasted turkish bread

19.50

Seafood Linguini
With prawns, fish, mussels, scallops and calamari in a napolitana sauce

26.50
Barramundi Fillet
Crispy skin, oven baked with grilled local king prawns, new potatoes, asparagus and salsa verde
35.50
Fillet Steak
With potato and herb croquette, broccolini and wild mushroom jus
35.00
Bangers and Mash
Grilled sausages with caramelised onions, mash and red wine jus
19.50
Chicken Parmigiana
Crumbed chicken breast topped with ham, napolitana sauce, melted cheese and served with garden salad and fries
24.50
Beef and Guinness Pie
With steamed green vegetables and creamy mash
24.50
Spicy BBQ Pork
With roasted sweet potato, stir fry bok choy and grilled scallops
28.50
Lamb Rack
With creamy jus field mushroom, green beans and mash
30.50
Char grilled 350gr Scotch Fillet
With lyonnaise potatoes , green vegetables and jus
32.50
(g) gluten free option (v) available as a vegetarian option
We do not use any imported fish or shellfish

 Sides
Price
Turkish Bread
4.00
Creamy Mash
6.00
Vegetable Medley
6.50
Garden Salad
6.50

 Deserts
Price

Sticky Date and Orange Pudding
Butterscotch sauce and vanilla bean and ice cream

9.50
Trio of Sorbet
In a brandysnap basket, topped with macerated strawberries
9.50

Vanilla Crème Brulee (g)
With raspberry sorbet

9.50
All prices are GST inclusive. Only one account per table/surcharge 10% on Public Holidays.
As we operate under an accredited food and safety program and in the interests of patrons safety,
all food must be consumed on the premises. Thank you.

The Oxford Hotel - 368 Oxford Street, Leederville WA 6007
Phone: (08) 9444 2193    Facsimile: (08) 9443 4496    Email: info@theoxford.com.au