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Description |
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Garlic Bread Toasted turkish with garlic herb butter |
6.00 |
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Fries With garlic mayo and tomato sauce |
7.00 |
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Spicy Wedges
With sour cream and sweet chilli sauce
|
7.00 |
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Toasted Turkish Bread
Of three dips, with marinated olives and dukkah dusted toasted Turkish bread
|
14.00 |
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Bruschetta al la Oxford
Crusty bread topped with fresh roma tomatoes, basil, garlic, extra virgin olive oil, fresh bocconcini and onion jam
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12.50 |
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Grazing Plate for 2
Chef’s selection of fresh daily produce
|
22.50 |
 |
Calamari
Tender squid rings coated with parmesan crumb, deep fried, served with salad, basil and sun dried tomato aioli
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22.50 |
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Bangers and Mash
Grilled sausages with caramelised onions, mash and red wine sauce
|
20.50 |
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Oxford Beef Burger
Our own grilled beef pattie on a toasted bun with caramelised onions, lettuce, tomato, cheese, bacon, aioli and fries |
17.50 |
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Chicken Burger
Marinated chicken breast, bacon, cheese, lettuce, tomato and aioli on a toasted bun and fries |
18.50 |
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Steak Sandwich
Grilled scotch fillet, caramelised onions, bacon, cheese, lettuce, tomato, aioli and fries |
18.50 |
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Caesar Salad
Baby cos lettuce, crispy bacon, croutons, and parmesan, tossed in Caesar style dressing |
18.50 |
....with Grilled Chicken Fillet |
21.50 |
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Fish and Chips
Beer battered snapper fillet, served with green salad, golden fries, tartare sauce and lemon wedges
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20.50 |
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** We do not use any imported Fish or Shellfish**
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All prices are GST inclusive. Only one account per table. Surcharge 10% on Public Holidays.
As we operate under an accredited food and safety program and in the interests of patrons safety, all food must be consumed on the premises. Thank you.