 |
Description |
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Garlic Bread
Toasted turkish with garlic herb butter |
6.00 |
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Fries
With garlic mayo and tomato sauce |
7.00 |
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Spicy Wedges
With sour cream and sweet chilli sauce |
8.00 |
|
Toasted Turkish Bread
Chefs selection of three dips, with marinated olives and fetta |
14.50 |
|
Grazing Plate for 2
Chef’s selection of fresh daily produce |
26.00 |
|
Salt and Pepper Squid Salad
With roquette, sun dried tomato pine nuts and onion jam |
19.50 |
|
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Fish and Chips
Deep fried or grilled local fish, served with fries, salad and tartare |
21.50 |
|
Chicken Parmigiana
Crumbed chicken breast topped with ham, napolitana sauce, melted cheese and served with garden salad and fries |
24.50 |
|
Bangers and Mash
Grilled sausages with caramelised onions, mash and red wine jus |
19.50 |
|
Oxford Lamb Burger
Lamb pattie on a toasted bun with beetroot relish, roquette and aioli,
served with fries |
19.50 |
|
Chicken Burger
Grilled chicken breast, bacon, tomato relish, cheese, lettuce and tomato on a toasted bun with fries |
18.50 |
|
Steak Sandwich
Toasted plait roll with grilled steak, caramelised onions, lettuce,
tomato sauce, cheddar and fries |
18.50 |
|
BLT
Toasted plait roll, grilled bacon, lettuce, tomato with aioli and tomato
sauce, served with chips |
15.50 |
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** We do not use any imported Fish or Shellfish**
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All prices are GST inclusive. Only one account per table. Surcharge 10% on Public Holidays.
As we operate under an accredited food and safety program and in the interests of patrons safety, all food must be consumed on the premises. Thank you.
