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Description |
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Garlic Bread
Toasted turkish with garlic herb butter |
6.00 |
|
Fries
With garlic mayo and tomato sauce |
7.00 |
|
Spicy Wedges
With sour cream and sweet chilli sauce
|
7.00 |
|
Toasted Turkish Bread
Of three dips, with marinated olives and dukkah dusted toasted Turkish bread
|
14.00 |
|
Bruschetta al la Oxford
Crusty bread topped with fresh roma tomatoes, basil, garlic,
extra virgin olive oil, fresh bocconcini and onion jam
|
12.50 |
|
Grazing Plate for 2
Chef’s selection of fresh daily produce
|
22.50 |
|
Calamari
Tender squid rings coated with parmesan crumb, deep fried, served
with salad, basil and sun dried tomato aioli
|
22.50 |
|
Bangers and Mash
Grilled sausages with caramelised onions, mash and red wine sauce
|
20.50 |
|
Oxford Beef Burger
Our own grilled beef pattie on a toasted bun with caramelised onions,
lettuce, tomato, cheese, bacon, aioli and fries |
17.50 |
|
Chicken Burger
Marinated chicken breast, bacon, cheese, lettuce, tomato and aioli on
a toasted bun and fries |
18.50 |
|
Steak Sandwich
Grilled scotch fillet, caramelised onions, bacon, cheese, lettuce, tomato,
aioli and fries |
18.50 |
|
Caesar Salad
Baby cos lettuce, crispy bacon, croutons, and parmesan, tossed in Caesar style dressing |
18.50 |
....with Grilled Chicken Fillet |
21.50 |
|
Fish and Chips
Beer battered snapper fillet, served with green salad, golden fries,
tartare sauce and lemon wedges
|
20.50 |
|
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** We do not use any imported Fish or Shellfish**
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All prices are GST inclusive. Only one account per table. Surcharge 10% on Public Holidays.
As we operate under an accredited food and safety program and in the interests of patrons safety, all food must be consumed on the premises. Thank you.
