Garlic Bread

House baked bread with roast garlic butter

7.00

Fries

With garlic mayo and tomato sauce

7.00

Spicy Wedges                                              

With sour cream and sweet chilli sauce

8.00

Dip and Bread

Turkish bread, sour dough flat bread, dip, Chittering Valley olive oil & spice mix

16.00

Grazing Plate for Two

Chef’s selection of fresh daily produce

26.00

Chilli Fennel Seed Squid

Crispy squid, sesame spring onion salad, Szechuan cucumber and nam jim

19.50

Fish and Chips 

Battered or grilled fish, side salad, tartare, chips &

fresh lemon

23.00

Chicken Parmigiana

Crumbed chicken breast topped with proscuitto, napolitana sauce, mozzarella cheese and served with garden salad and fries

24.50

Bangers and Mash

Cumberlandpork sausages with caramelised onions, greens, mash and red wine jus

19.50

The Big O Burger  

250G Beef pattie with bacon, aged cheddar, fried egg, tomato, lettuce, caramelized onion and tomato relish 

19.50

Chicken Burger

Grilled chicken breast with bacon, guacamole, jalapeño jam, lettuce & aioli 

18.50

Steak Sandwich                                 

Grilled 150G Sirloin with marinated mushrooms, caramelized onion, cheddar, aioli,  tomato sauce & lettuce 

18.50

BLT

Crispy bacon, lettuce, tomato with aioli and tomato sauce, served with chips 

15.50

Cacciatore Pizza

Spicy cacciatore, tomato basil sauce

17.50

TAPAS

Pan fried cacciatore

8.50

5 blend Italian marinated olives

8.50

Chilli and fennel seed squid

8.50

Wagyu burger and chips

9.00

Crispy prawn gyoza

9.50

Fried chicken with coriander and green chilli

8.50

Macaroni cheese with speck bacon

8.50